El Día de los Muertos: Feasting with the Ancients





Our ENGL 320 Writing About Food & Culture class is studying indigenous food ways and local food cultures in New Mexico.  Week 11 Field Exercise includes an analysis of Pueblo Food history and culture and an examination of traditional New Mexico recipes and menus.


Some of our ENGL 320 Writing About Food & Culture assigned readings include:

Cabeza de Baca Gilbert, Fabiola. The Good Life: New Mexico Traditions and Food.

 Swentzel, Roxanne. The Pueblo Food Experience: Whole Food of Our Ancestors

 Guadalupe Rivera and Marie-Pierre Colle Frida’s Fiestas: Recipe’s and Reminiscences of Life with Frida    Kahlo.
 
 
 
 

Comments

Post a Comment

Popular posts from this blog

Image
  Writing About Food & Culture Dr. Michelle Hall Kells “The world begins at a kitchen table; no matter what, we must eat to live.” Joy Harjo   Food as a cultural, social, and rhetorical trope speaks to us across communities, place, and time. Good food feeds the body and the soul. The purpose of this class is to create a community of environmental thinkers and to cultivate opportunities for considering our roles as citizens, activists, scholars (of place) through the study of local and global food cultures. The rich literary and rhetorical legacy of food culture and environmental discourse will be examined through diverse textual artifacts (and genres) including the everyday rhetoric of menus and recipes, film, poetry, speeches, essays, letters, creative nonfiction, food reviews, and the multiple forms of food rhetoric in public culture.   This course will also focus on literary and rhetorical texts representing the ecology of place with special emp...
Read more
Image
Our ENGL 320 Writing About Food & Culture class at the University of New Mexico Lobo Gardens after planting new seeds at the Medicinal Herb Garden on Friday, September 14, 2018.
Read more