El Día de los Muertos: Feasting with the Ancients





Our ENGL 320 Writing About Food & Culture class is studying indigenous food ways and local food cultures in New Mexico.  Week 11 Field Exercise includes an analysis of Pueblo Food history and culture and an examination of traditional New Mexico recipes and menus.


Some of our ENGL 320 Writing About Food & Culture assigned readings include:

Cabeza de Baca Gilbert, Fabiola. The Good Life: New Mexico Traditions and Food.

 Swentzel, Roxanne. The Pueblo Food Experience: Whole Food of Our Ancestors

 Guadalupe Rivera and Marie-Pierre Colle Frida’s Fiestas: Recipe’s and Reminiscences of Life with Frida    Kahlo.
 
 
 
 

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