Bringing It to the Table
Writing About Food & Culture Dr. Michelle Hall Kells “The world begins at a kitchen table; no matter what, we must eat to live.” Joy Harjo Food as a cultural, social, and rhetorical trope speaks to us across communities, place, and time. Good food feeds the body and the soul. The purpose of this class is to create a community of environmental thinkers and to cultivate opportunities for considering our roles as citizens, activists, scholars (of place) through the study of local and global food cultures. The rich literary and rhetorical legacy of food culture and environmental discourse will be examined through diverse textual artifacts (and genres) including the everyday rhetoric of menus and recipes, film, poetry, speeches, essays, letters, creative nonfiction, food reviews, and the multiple forms of food rhetoric in public culture. This course will also focus on literary and rhetorical texts representing the ecology of place with special emphasis on New M
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